Eggnog French Toast | Dorothy Lane Market

Eggnog French Toast

PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

A lovely brunch treat during the holidays. Try it paired with DLM Cranberry-Orange-Walnut Relish or DLM 100% Pure Maple Syrup. 

INGREDIENTS

  • 4 cups eggnog (such as Hartzler's Family Dairy Eggnog)
  • 4 eggs
  • 1 tsp DLM Nutmeg
  • 1 tsp cinnamon
  • 1 loaf DLM Pane Toscano or Rustic Country, cut in half horizontally and each half cut crosswise into 8 slices
  • ¼ cup butter, melted

INSTRUCTIONS

1
Whisk first four ingredients in a large bowl to make a custard.
2
Place bread slices in a single layer in (2) 13x9x2-inch glass baking dishes.
3
Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
4
Preheat oven to 450°F.
5
Grease two large rimmed baking sheets with some melted butter.
6
Transfer bread slices to baking sheets and brush bread with remaining melted butter.
7
Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about six more minutes.
8
To serve, generously dust with powdered sugar.

Reviews

Average Rating:

Write a Review

Eggnog French Toast

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 6

INGREDIENTS

  • 4 cups eggnog (such as Hartzler's Family Dairy Eggnog)
  • 4 eggs
  • 1 tsp DLM Nutmeg
  • 1 tsp cinnamon
  • 1 loaf DLM Pane Toscano or Rustic Country, cut in half horizontally and each half cut crosswise into 8 slices
  • ¼ cup butter, melted

INSTRUCTIONS

1
Whisk first four ingredients in a large bowl to make a custard.
2
Place bread slices in a single layer in (2) 13x9x2-inch glass baking dishes.
3
Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
4
Preheat oven to 450°F.
5
Grease two large rimmed baking sheets with some melted butter.
6
Transfer bread slices to baking sheets and brush bread with remaining melted butter.
7
Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about six more minutes.
8
To serve, generously dust with powdered sugar.

© 2025 Dorothy Lane Market | Terms and Conditions