French Ham Canapés | Dorothy Lane Market

French Ham Canapés

PREP TIME 30 mins
COOK TIME -
SERVINGS 24
Chef Carrie Walters
  • POSTED Nov 27th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 DLM Artisan French Baguette, sliced
  • ½ cup butter softened
  • ¼ cup Dijon mustard
  • ½ lb French ham
  • ¼ cup drained French cornichons, split lengthwise

INSTRUCTIONS

1
Spread baguette slices with butter and a thin schmear of Dijon mustard. Top with folds of French Ham. Finish each canape with a piece of cornichon and serve at room temperature.

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French Ham Canapés

Dorothy Lane Market
PREP TIME 30 mins
COOK TIME -
SERVINGS 24

INGREDIENTS

  • 1 DLM Artisan French Baguette, sliced
  • ½ cup butter softened
  • ¼ cup Dijon mustard
  • ½ lb French ham
  • ¼ cup drained French cornichons, split lengthwise

INSTRUCTIONS

1
Spread baguette slices with butter and a thin schmear of Dijon mustard. Top with folds of French Ham. Finish each canape with a piece of cornichon and serve at room temperature.

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