Fresh Crab Cake Supper | Dorothy Lane Market

Fresh Crab Cake Supper

PREP TIME 10 mins
COOK TIME 30 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Sep 1st, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 DLM Crab Cakes
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus more for drizzling
  • 3 cups small redskin potatoes
  • Salt and pepper to taste
  • 2 cups Green Beans Amandine from our Gourmet Takeaway

INSTRUCTIONS

1
Preheat oven to 350°F. Place the potatoes on a lipped pan, drizzle with a little olive oil, and season well with salt and pepper to taste. Place in the preheated oven and roast until the potatoes are cooked through, about 20 to 25 minutes. Keep warm.
2
In a nonstick skillet, heat 2 Tbsp olive oil over medium heat. Add the crab cakes and cook for 3 to 4 minutes or until golden brown; carefully flip over. Continue to cook another 4 to 5 minutes or until golden brown on both sides.
3
In a microwave or nonstick skillet, reheat the green beans until hot.

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Fresh Crab Cake Supper

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 30 mins
SERVINGS 2

INGREDIENTS

  • 2 DLM Crab Cakes
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus more for drizzling
  • 3 cups small redskin potatoes
  • Salt and pepper to taste
  • 2 cups Green Beans Amandine from our Gourmet Takeaway

INSTRUCTIONS

1
Preheat oven to 350°F. Place the potatoes on a lipped pan, drizzle with a little olive oil, and season well with salt and pepper to taste. Place in the preheated oven and roast until the potatoes are cooked through, about 20 to 25 minutes. Keep warm.
2
In a nonstick skillet, heat 2 Tbsp olive oil over medium heat. Add the crab cakes and cook for 3 to 4 minutes or until golden brown; carefully flip over. Continue to cook another 4 to 5 minutes or until golden brown on both sides.
3
In a microwave or nonstick skillet, reheat the green beans until hot.

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