Garlic and Herb Rubbed Skirt Steak | Dorothy Lane Market

Garlic and Herb Rubbed Skirt Steak

PREP TIME 1 hr
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED May 25th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1½ lbs skirt steak
  • Salt and pepper to taste
  • 1 cup mixed herbs like basil & parsley
  • 3 scallions, white and green parts sliced
  • 2 Tbsp fresh thyme leaves
  • 2 garlic cloves
  • Pinch or two of red chili flakes
  • Zest and juice of 1/2 lemon
  • ¼ cup DLM Extra-Virgin Olive Oil

INSTRUCTIONS

1
Generously season skirt steak with salt and pepper.
2
Make the wet rub by pulsing the herbs, scallions, thyme, garlic, chili flakes, and the lemon zest and juice in a food processor until finely chopped. Mix in the olive oil. Slather both sides of skirt steak and let sit at room temperature for at least 30 minutes or up to 1 hour.
3
Preheat the grill or broiler to high. Using a paper towel, pat the steak dry and grill or broil until char appears and meat is cooked to medium rare, about 3-5 minutes per side. Let rest at least 5 minutes before slicing against the grain.

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Garlic and Herb Rubbed Skirt Steak

Dorothy Lane Market
PREP TIME 1 hr
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 1½ lbs skirt steak
  • Salt and pepper to taste
  • 1 cup mixed herbs like basil & parsley
  • 3 scallions, white and green parts sliced
  • 2 Tbsp fresh thyme leaves
  • 2 garlic cloves
  • Pinch or two of red chili flakes
  • Zest and juice of 1/2 lemon
  • ¼ cup DLM Extra-Virgin Olive Oil

INSTRUCTIONS

1
Generously season skirt steak with salt and pepper.
2
Make the wet rub by pulsing the herbs, scallions, thyme, garlic, chili flakes, and the lemon zest and juice in a food processor until finely chopped. Mix in the olive oil. Slather both sides of skirt steak and let sit at room temperature for at least 30 minutes or up to 1 hour.
3
Preheat the grill or broiler to high. Using a paper towel, pat the steak dry and grill or broil until char appears and meat is cooked to medium rare, about 3-5 minutes per side. Let rest at least 5 minutes before slicing against the grain.

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