Garlicky Green Beans | Dorothy Lane Market

Garlicky Green Beans

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 1st, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb haricots verts or fresh green beans
  • 4 Tbsp butter
  • 3 Tbsp garlic, minced
  • ½ cup parsley, chopped
  • 1 tsp salt
  • Freshly ground black pepper
  • A squeeze or two of fresh lemon

INSTRUCTIONS

1
Steam or blanch greens beans until al dente. Rinse with cold water; drain well.
2
In a large sauté pan, melt butter. Add garlic and sauté about 2 to 3 minutes or until it's just turning golden brown. Stir in parsley and season well with salt and pepper. Add green beans and cook through, coating with the garlicky butter.
3
Serve with a squeeze or two of fresh lemon juice.

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Garlicky Green Beans

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 1 lb haricots verts or fresh green beans
  • 4 Tbsp butter
  • 3 Tbsp garlic, minced
  • ½ cup parsley, chopped
  • 1 tsp salt
  • Freshly ground black pepper
  • A squeeze or two of fresh lemon

INSTRUCTIONS

1
Steam or blanch greens beans until al dente. Rinse with cold water; drain well.
2
In a large sauté pan, melt butter. Add garlic and sauté about 2 to 3 minutes or until it's just turning golden brown. Stir in parsley and season well with salt and pepper. Add green beans and cook through, coating with the garlicky butter.
3
Serve with a squeeze or two of fresh lemon juice.

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