Gochujang Kurobuta Coppa Steaks | Dorothy Lane Market

Gochujang Kurobuta Coppa Steaks

PREP TIME 2 hr
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 24th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 6 garlic cloves, minced
  • 1 (2-inch) piece of ginger
  • ½ cup mirin
  • ½ cup gochujang
  • 4 Kurobuta Coppa Steaks
  • Oil for grilling

INSTRUCTIONS

1
In a food processor or blender, purée together the garlic, ginger, mirin, and gochujang. Place steaks in a dish to fit in an even layer and pour marinade over steaks. Let marinate at least 30 minutes or up to 2 hours.
2
Preheat your grill or broiler to high.
3
Remove steaks from marinade and grill until cooked, about 4-5 minutes a side for medium rare. Let rest before slicing.

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Gochujang Kurobuta Coppa Steaks

Dorothy Lane Market
PREP TIME 2 hr
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 6 garlic cloves, minced
  • 1 (2-inch) piece of ginger
  • ½ cup mirin
  • ½ cup gochujang
  • 4 Kurobuta Coppa Steaks
  • Oil for grilling

INSTRUCTIONS

1
In a food processor or blender, purée together the garlic, ginger, mirin, and gochujang. Place steaks in a dish to fit in an even layer and pour marinade over steaks. Let marinate at least 30 minutes or up to 2 hours.
2
Preheat your grill or broiler to high.
3
Remove steaks from marinade and grill until cooked, about 4-5 minutes a side for medium rare. Let rest before slicing.

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