Green Beans & Campari Tomato Salad | Dorothy Lane Market

Green Beans & Campari Tomato Salad

PREP TIME 20 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 22nd, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb green beans
  • 1 Tbsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 4 Tbsp red onion, finely chopped
  • 1 Tbsp finely chopped garlic
  • 4 Tbsp DLM Extra-Virgin Olive Oil
  • Salt and freshly ground pepper
  • 1 lb Campari tomtatoes, quartered
  • 3 Tbsp fresh chives, minced

INSTRUCTIONS

1
Trim ends of beans and leave them whole. Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and rinse well with cold water until cool.
2
In a salad bowl, add mustard, vinegar, onion, garlic, oil, salt, and pepper and blend with a wire whisk. Add beans and tomatoes, toss well, and sprinkle with chives.

IN THIS RECIPE

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Green Beans & Campari Tomato Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • 1 lb green beans
  • 1 Tbsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 4 Tbsp red onion, finely chopped
  • 1 Tbsp finely chopped garlic
  • 4 Tbsp DLM Extra-Virgin Olive Oil
  • Salt and freshly ground pepper
  • 1 lb Campari tomtatoes, quartered
  • 3 Tbsp fresh chives, minced

INSTRUCTIONS

1
Trim ends of beans and leave them whole. Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and rinse well with cold water until cool.
2
In a salad bowl, add mustard, vinegar, onion, garlic, oil, salt, and pepper and blend with a wire whisk. Add beans and tomatoes, toss well, and sprinkle with chives.

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