Grilled Veggie Platter | Dorothy Lane Market

Grilled Veggie Platter

PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 29th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 head of radicchio, quartered
  • 1 bunch of radishes, washed and cut in half
  • 1 yellow squash, quartered
  • 1 zucchini, quartered
  • 1 stem of cherry tomatoes
  • 1 bunch of asparagus
  • 2 portobello mushroom caps, sliced
  • 1 bell pepper, sliced
  • 1 shallot, finely chopped
  • 2 Tbsp red wine vinegar
  • 1 Tbsp fresh lime juice
  • 1 tsp Dijon mustard
  • 6 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp flat-leaf parsley, chopped
  • 2 Tbsp fresh basil, chopped

INSTRUCTIONS

1
Pre-heat grill to medium-high. Brush veggies with a little olive oil and season with salt and pepper to taste.
2
Grill veggies until well marked and tender.
3
Remove from grill. Drizzle with vinaigrette if desired or simply season with olive oil.
4
For vinagrette, combine shallot, vinegar, lemon juice, and mustard. Whisk in the olive oil then add parsley, basil, salt, and pepper.

Reviews

Average Rating:

Write a Review

Grilled Veggie Platter

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 8

INGREDIENTS

  • 1 head of radicchio, quartered
  • 1 bunch of radishes, washed and cut in half
  • 1 yellow squash, quartered
  • 1 zucchini, quartered
  • 1 stem of cherry tomatoes
  • 1 bunch of asparagus
  • 2 portobello mushroom caps, sliced
  • 1 bell pepper, sliced
  • 1 shallot, finely chopped
  • 2 Tbsp red wine vinegar
  • 1 Tbsp fresh lime juice
  • 1 tsp Dijon mustard
  • 6 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp flat-leaf parsley, chopped
  • 2 Tbsp fresh basil, chopped

INSTRUCTIONS

1
Pre-heat grill to medium-high. Brush veggies with a little olive oil and season with salt and pepper to taste.
2
Grill veggies until well marked and tender.
3
Remove from grill. Drizzle with vinaigrette if desired or simply season with olive oil.
4
For vinagrette, combine shallot, vinegar, lemon juice, and mustard. Whisk in the olive oil then add parsley, basil, salt, and pepper.

© 2024 Dorothy Lane Market | Terms and Conditions