INSTRUCTIONS
2
Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper.
3
Mix the cream with the crème fraîche and stir to a creamy consistency. Spread half of crème fraîche/cream mixture over potatoes and sprinkle with half of cheese.
4
Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche and sprinkle with remaining cheese.
5
Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
Reviews
Made 3 layers, used a small layer of cheese on first layer then made rest without cheese. Top last layer with fried diced bacon pieces then bake. Last half hour remove from oven and top with rest of cheese and fried sliced shallots. Fresh thyme is the only herb you need with salt/pepper. Bake again 25-30 mins or until cheese is golden brown.
- Mr J
Added nutmeg and fresh thyme
to the cheese mixture. Made 4 layers and topped with extra cheese and maldon salt right out of the oven. Delicious!
- Erin
Made this exactly as the recipe called for and it was excellent. Highly recommend
- Rick