Hanger Steak With Herb Butter | Dorothy Lane Market

Hanger Steak With Herb Butter

PREP TIME 10 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 28th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

Roasted Potatoes

  • 1 lb small potatoes, washed
  • ⅓ cup DLM Extra-Virgin Olive Oil
  • 2 cloves garlic, minced
  • ¼ tsp salt and pepper, to taste
  • ¼ cup fresh chopped parsley, for garnish if desired

Local Greens With DLM Dijon Vinaigrette

  • 1 container DLM Salad Greens
  • 3 Tbsp DLM Dijon Vinaigrette, or more to taste
  • ¼ tsp salt and pepper, to taste

Hanger Steak

  • 2 lbs DLM Natural Beef Hanger Steak
  • ¼ tsp salt and pepper, to taste
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 1 container DLM Herb Butter

INSTRUCTIONS

1
Roasted Potatoes: Preheat oven to 350ºF. In a bowl combine all ingredients and toss well. Layer on a baking sheet and roast until tender about 25 minutes.
2
Local Greens: Wash greens. Dress lightly with the vinaigrette and season with salt and pepper.
3
Hanger Steak: Season the steaks generously with salt and pepper. Drizzle with a little olive oil and cook in a skillet or grill pan over medium-high heat until browned on all sides, firm, and reddish-pink on the inside. An instant-read thermometer inserted into the center should read 125º F. Transfer to a warm plate and tent with foil to let steaks rest and allow temperature to rise to 130ºF. Slice against the grain and serve topped with DLM Herb Butter.

IN THIS RECIPE

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Hanger Steak With Herb Butter

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

Roasted Potatoes

  • 1 lb small potatoes, washed
  • ⅓ cup DLM Extra-Virgin Olive Oil
  • 2 cloves garlic, minced
  • ¼ tsp salt and pepper, to taste
  • ¼ cup fresh chopped parsley, for garnish if desired

Local Greens With DLM Dijon Vinaigrette

  • 1 container DLM Salad Greens
  • 3 Tbsp DLM Dijon Vinaigrette, or more to taste
  • ¼ tsp salt and pepper, to taste

Hanger Steak

  • 2 lbs DLM Natural Beef Hanger Steak
  • ¼ tsp salt and pepper, to taste
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 1 container DLM Herb Butter

INSTRUCTIONS

1
Roasted Potatoes: Preheat oven to 350ºF. In a bowl combine all ingredients and toss well. Layer on a baking sheet and roast until tender about 25 minutes.
2
Local Greens: Wash greens. Dress lightly with the vinaigrette and season with salt and pepper.
3
Hanger Steak: Season the steaks generously with salt and pepper. Drizzle with a little olive oil and cook in a skillet or grill pan over medium-high heat until browned on all sides, firm, and reddish-pink on the inside. An instant-read thermometer inserted into the center should read 125º F. Transfer to a warm plate and tent with foil to let steaks rest and allow temperature to rise to 130ºF. Slice against the grain and serve topped with DLM Herb Butter.

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