Harissa Lamb Shoulder Chops | Dorothy Lane Market
Dorothy Lane Market

Harissa Lamb Shoulder Chops

PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Mar 26th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 DLM Natural Lamb Shoulder Chops
  • Salt and pepper to taste
  • 3 Tbsp DLM Pure Olive Oil
  • 3 Tbsp harissa

INSTRUCTIONS

1
Season lamb shoulder chops generously with salt and pepper. Preheat a sauté pan until hot. Add olive oil and swirl in pan.
2
Add the chops and cook for about 4 to 6 minutes a side, or until desired doneness. Spread a dollop of harissa on both sides of the chop during the last minute or two of cooking.
3
Remove from pan and let rest for a couple of minutes before serving. Serve with additional harissa sauce and a drizzle of olive oil. Excellet with couscous or rice.

Reviews

Average Rating:

Write a Review

Harissa Lamb Shoulder Chops

PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 2

INGREDIENTS

  • 2 DLM Natural Lamb Shoulder Chops
  • Salt and pepper to taste
  • 3 Tbsp DLM Pure Olive Oil
  • 3 Tbsp harissa

INSTRUCTIONS

1
Season lamb shoulder chops generously with salt and pepper. Preheat a sauté pan until hot. Add olive oil and swirl in pan.
2
Add the chops and cook for about 4 to 6 minutes a side, or until desired doneness. Spread a dollop of harissa on both sides of the chop during the last minute or two of cooking.
3
Remove from pan and let rest for a couple of minutes before serving. Serve with additional harissa sauce and a drizzle of olive oil. Excellet with couscous or rice.

© 2025 Dorothy Lane Market | Terms and Conditions | Accessibility Statement