Hatch Chile Country Gravy | Dorothy Lane Market

Hatch Chile Country Gravy

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 29th, 2021
  • BY Chef Carrie Walters

Take this homemade gravy with a Hatch twist to the next level by adding crumbled DLM Breakfast Sausage, chorizo, or shredded cheese. 

INGREDIENTS

  • 2 Tbsp butter
  • ½ cup onion, chopped
  • 2 Tbsp flour
  • 2 cups milk
  • 1 cup roasted Hatch Chiles, diced

INSTRUCTIONS

1
In a small sauce pan, heat butter over medium heat and sauté onions until soft. Sprinkle in flour and stir until a roux forms.
2
Slowly add milk, whisking to combine. Bring to a low boil, lower the heat, and let simmer for a couple of minutes.
3
Add the diced Hatch Chiles and season to taste with salt and pepper. Excellent served over biscuits.

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Hatch Chile Country Gravy

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6

INGREDIENTS

  • 2 Tbsp butter
  • ½ cup onion, chopped
  • 2 Tbsp flour
  • 2 cups milk
  • 1 cup roasted Hatch Chiles, diced

INSTRUCTIONS

1
In a small sauce pan, heat butter over medium heat and sauté onions until soft. Sprinkle in flour and stir until a roux forms.
2
Slowly add milk, whisking to combine. Bring to a low boil, lower the heat, and let simmer for a couple of minutes.
3
Add the diced Hatch Chiles and season to taste with salt and pepper. Excellent served over biscuits.

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