Hatch Chile Elotes | Dorothy Lane Market

Hatch Chile Elotes

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 27th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup Cotija cheese, crumbled
  • ¼ cup Hatch Chiles, roasted and finely minced
  • 1 garlic clove, minced
  • ½ tsp ancho chile powder
  • 6 ears freshly shucked corn
  • ¼ cup cilantro, chopped
  • 1 Tbsp lime juice, or more to taste

INSTRUCTIONS

1
In a bowl, mix the mayonnaise, sour cream, cheese, Hatch chiles, garlic, chile powder, seasoning to taste with the salt and pepper. Set aside until ready to use.
2
Preheat grill to medium high. Roast corn over grill until charred on all sides.
3
When cool enough to handle, cut corn off the cob and mix with the dressing, tossing in cilantro and lime juice to taste.

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Hatch Chile Elotes

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 6

INGREDIENTS

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup Cotija cheese, crumbled
  • ¼ cup Hatch Chiles, roasted and finely minced
  • 1 garlic clove, minced
  • ½ tsp ancho chile powder
  • 6 ears freshly shucked corn
  • ¼ cup cilantro, chopped
  • 1 Tbsp lime juice, or more to taste

INSTRUCTIONS

1
In a bowl, mix the mayonnaise, sour cream, cheese, Hatch chiles, garlic, chile powder, seasoning to taste with the salt and pepper. Set aside until ready to use.
2
Preheat grill to medium high. Roast corn over grill until charred on all sides.
3
When cool enough to handle, cut corn off the cob and mix with the dressing, tossing in cilantro and lime juice to taste.

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