Honeycrisp Fall Sangria | Dorothy Lane Market

Honeycrisp Fall Sangria

PREP TIME 5 mins
COOK TIME 4 hr
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 27th, 2021
  • BY Chef Carrie Walters

A crisp cocktail that's perfect for sipping on a fall day. 

INGREDIENTS

  • 3 cinnamon sticks
  • 2 honeycrisp apples, chopped
  • 1 orange, thinly sliced
  • 1 750ml bottle red wine
  • 1¾ cups DLM Apple Cider
  • ½ cup Brandy
  • ¼ cup DLM Freshly Squeeze Orange Juice
  • 1 lemon, juiced
  • 1 splash club soda (or more to taste)

INSTRUCTIONS

1
Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, Brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for at least 4 hours or up to 24 hours.
2
To prepare glassed, place a couple tablespoons of cinnamon and sugar in shallow dish. Dip the rim of the glass in water and then the cinnamon-sugar mixture.
3
Pour sangria into glasses, add a splash of club soda and garnish with cinnamon stick if desired.

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Honeycrisp Fall Sangria

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 4 hr
SERVINGS 8

INGREDIENTS

  • 3 cinnamon sticks
  • 2 honeycrisp apples, chopped
  • 1 orange, thinly sliced
  • 1 750ml bottle red wine
  • 1¾ cups DLM Apple Cider
  • ½ cup Brandy
  • ¼ cup DLM Freshly Squeeze Orange Juice
  • 1 lemon, juiced
  • 1 splash club soda (or more to taste)

INSTRUCTIONS

1
Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, Brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for at least 4 hours or up to 24 hours.
2
To prepare glassed, place a couple tablespoons of cinnamon and sugar in shallow dish. Dip the rim of the glass in water and then the cinnamon-sugar mixture.
3
Pour sangria into glasses, add a splash of club soda and garnish with cinnamon stick if desired.

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