Irish Stout Shake | Dorothy Lane Market

Irish Stout Shake

PREP TIME 5 mins
COOK TIME 5 mins
SERVINGS 1
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

Guinness Stout and chocolate were meant to be blended together. Their flavors complement one another in this recipe to create something magical. 

INGREDIENTS

  • 3 Tbsp Guinness Stout
  • ¼ cup good quality chocolate syrup or hot fudge
  • 1 pt DLM Madagascar Vanilla Gelato
  • ⅓ cup milk
  • 4 chocolate-covered pretzel sticks

INSTRUCTIONS

1
In a small saucepan, heat the stout and chocolate syrup together over low heat until well combined. Remove from heat and let cool.
2
In a blender, blend the ice cream, milk, and chocolate sauce until just blended. If desired, add a little chopped chocolate-covered pretzels and blend briefly again.
3
Pour in a glass and serve garnished with chopped chocolate-covered pretzels or a whole pretzel stick.

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Irish Stout Shake

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 5 mins
SERVINGS 1

INGREDIENTS

  • 3 Tbsp Guinness Stout
  • ¼ cup good quality chocolate syrup or hot fudge
  • 1 pt DLM Madagascar Vanilla Gelato
  • ⅓ cup milk
  • 4 chocolate-covered pretzel sticks

INSTRUCTIONS

1
In a small saucepan, heat the stout and chocolate syrup together over low heat until well combined. Remove from heat and let cool.
2
In a blender, blend the ice cream, milk, and chocolate sauce until just blended. If desired, add a little chopped chocolate-covered pretzels and blend briefly again.
3
Pour in a glass and serve garnished with chopped chocolate-covered pretzels or a whole pretzel stick.

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