Japanese-Style Strawberry Sandwiches | Dorothy Lane Market

Japanese-Style Strawberry Sandwiches

PREP TIME 15 mins
COOK TIME -
SERVINGS 2
Chef Carrie Walters
  • POSTED Apr 14th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 slices DLM Milk Bread
  • 4 oz cream cheese, softened
  • 2 Tbsp powdered sugar, to taste
  • 1 cup whipped cream
  • 16 small whole strawberries, washed and tops removed

INSTRUCTIONS

1
Trim bread so the edges are straight.
2
With electric beaters, whip the cream cheese and the powdered sugar. Gently add the whipped cream until combined.
3
Spread a thick layer of the cream cheese mixture on one side of the bread. Make two rows of four whole strawberries to fit on bread (a total of eight per sandwich). Spread additional cream cheese blend on top and gently press so cream fills spaces in between berries. Top with second bread slice. Repeat process making another sandwich.
4
Wrap with plastic wrap, pressing down lightly to help cream fill any additional holes in center. Chill for at least 15 minutes before slicing into batons.

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Japanese-Style Strawberry Sandwiches

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 2

INGREDIENTS

  • 4 slices DLM Milk Bread
  • 4 oz cream cheese, softened
  • 2 Tbsp powdered sugar, to taste
  • 1 cup whipped cream
  • 16 small whole strawberries, washed and tops removed

INSTRUCTIONS

1
Trim bread so the edges are straight.
2
With electric beaters, whip the cream cheese and the powdered sugar. Gently add the whipped cream until combined.
3
Spread a thick layer of the cream cheese mixture on one side of the bread. Make two rows of four whole strawberries to fit on bread (a total of eight per sandwich). Spread additional cream cheese blend on top and gently press so cream fills spaces in between berries. Top with second bread slice. Repeat process making another sandwich.
4
Wrap with plastic wrap, pressing down lightly to help cream fill any additional holes in center. Chill for at least 15 minutes before slicing into batons.

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