Kale & Blueberry Salad | Dorothy Lane Market

Kale & Blueberry Salad

PREP TIME 5 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

A salad enjoyed all year long, but at its best when kale and fresh blueberries are in season. 

INGREDIENTS

  • 1 bunch kale, washed, stems removed, and chopped
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 whole lemon, zest + juice
  • 1 whole orange, zest + juice
  • 1 Tbsp DLM Pure Honey
  • 1 cup fresh blueberries
  • 2 Tbsp toasted nuts (walnutes, almonds, or pepitas)

INSTRUCTIONS

1
Place kale in a large bowl and drizzle with 1 tablespoon olive oil into leaves, Massage with your hands for a few minutes until oil is well-incorporated into leaves. Set aside.
2
Whisk lemon and orange juice and zest with remaining 1 Tbsp olive oil and honey; season to taste with salt and pepper. Pour over kale leaves.
3
Just before serving, toss leaves with blueberries and nuts.

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Kale & Blueberry Salad

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 bunch kale, washed, stems removed, and chopped
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 whole lemon, zest + juice
  • 1 whole orange, zest + juice
  • 1 Tbsp DLM Pure Honey
  • 1 cup fresh blueberries
  • 2 Tbsp toasted nuts (walnutes, almonds, or pepitas)

INSTRUCTIONS

1
Place kale in a large bowl and drizzle with 1 tablespoon olive oil into leaves, Massage with your hands for a few minutes until oil is well-incorporated into leaves. Set aside.
2
Whisk lemon and orange juice and zest with remaining 1 Tbsp olive oil and honey; season to taste with salt and pepper. Pour over kale leaves.
3
Just before serving, toss leaves with blueberries and nuts.

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