Kansas BBQ Rub | Dorothy Lane Market

Kansas BBQ Rub

PREP TIME 5 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED Sep 27th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 Tbsp DLM Tellicherry Peppercorn, freshly ground
  • 2 Tbsp DLM Chili Powder
  • 2 Tbsp DLM Cumin
  • 3 Tbsp dark brown sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp DLM Oregano
  • 4 Tbsp DLM Paprika
  • 2 Tbsp salt
  • 1 Tbsp DLM White Pepper
  • 3 Tbsp DLM Celery Salt
  • 3 Tbsp DLM Garlic Powder
  • 2 tsp DLM Cayenne Pepper

INSTRUCTIONS

1
Mix all ingredients together and store in an airtight container. This rub is excellent on ribs, pork chops, and brisket.

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Kansas BBQ Rub

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • 1 Tbsp DLM Tellicherry Peppercorn, freshly ground
  • 2 Tbsp DLM Chili Powder
  • 2 Tbsp DLM Cumin
  • 3 Tbsp dark brown sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp DLM Oregano
  • 4 Tbsp DLM Paprika
  • 2 Tbsp salt
  • 1 Tbsp DLM White Pepper
  • 3 Tbsp DLM Celery Salt
  • 3 Tbsp DLM Garlic Powder
  • 2 tsp DLM Cayenne Pepper

INSTRUCTIONS

1
Mix all ingredients together and store in an airtight container. This rub is excellent on ribs, pork chops, and brisket.

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