Kho Braised Kurobuta Coppa Roast | Dorothy Lane Market

Kho Braised Kurobuta Coppa Roast

PREP TIME 5 mins
COOK TIME 1 hr 15 min
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 24th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 (3-4 lb) Kurobuta Coppa Roast
  • Salt and pepper to taste
  • 2 Tbsp vegetable or peanut oil
  • 1 (11.8 oz) bottle of Red Boat Kho Sauce
  • 1 cup water

INSTRUCTIONS

1
Season the roast with salt and pepper.
2
In a medium pot, heat oil and brown roast over medium-high heat until browned all over. Remove from pot and set aside briefly.
3
Add the entire bottle of Kho sauce and water to pot. Heat and stir until well-mixed.
4
Add the roast back to pot and braise over low heat or in a preheated oven (325°F) until tender, about 45 minutes to 1 hour. Remove roast from pan and let rest.
5
Place sauce back over heat and simmer until sauce thickens. Serve over sliced roast.

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Kho Braised Kurobuta Coppa Roast

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 1 hr 15 min
SERVINGS 4

INGREDIENTS

  • 1 (3-4 lb) Kurobuta Coppa Roast
  • Salt and pepper to taste
  • 2 Tbsp vegetable or peanut oil
  • 1 (11.8 oz) bottle of Red Boat Kho Sauce
  • 1 cup water

INSTRUCTIONS

1
Season the roast with salt and pepper.
2
In a medium pot, heat oil and brown roast over medium-high heat until browned all over. Remove from pot and set aside briefly.
3
Add the entire bottle of Kho sauce and water to pot. Heat and stir until well-mixed.
4
Add the roast back to pot and braise over low heat or in a preheated oven (325°F) until tender, about 45 minutes to 1 hour. Remove roast from pan and let rest.
5
Place sauce back over heat and simmer until sauce thickens. Serve over sliced roast.

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