Korean-Style Beef Bowl | Dorothy Lane Market

Korean-Style Beef Bowl

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters
This quick dinner idea packs in the flavor. Customize your garnishes, such as fried egg, sriracha sauce, sliced green onions, or toasted sesame seeds. For the Korean-style BBQ sauce, we really enjoy This Little Goat Went to Korea. 

INGREDIENTS

  • 1 Tbsp vegetable oil
  • ½ yellow onion, diced
  • 1 Tbsp fresh ginger, minced
  • 2 cloves fresh garlic, minced
  • Salt to taste
  • 1 16-oz pkg DLM Grass-Fed Ground Beef
  • ⅔ cup Korean-style BBQ Sauce or gochujang
  • Cooked jasmine rice
  • Korean-style slaw or your favorite veggies

INSTRUCTIONS

1
In a sauté pan, heat the oil and cook the onion, ginger, and garlic, seasoning with salt to taste until soft and tender.
2
Add the beef and cook and crumble until no longer pink. Drain off the fat and add in the Korean-style BBQ sauce. Mix well and heat through.
3
In order, place cooked rice, Korean-style slaw/favorite veggies, then beef stir-fry. Or, forego the rice and start with slaw. Top with any or all of the garnishes!

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Korean-Style Beef Bowl

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 1 Tbsp vegetable oil
  • ½ yellow onion, diced
  • 1 Tbsp fresh ginger, minced
  • 2 cloves fresh garlic, minced
  • Salt to taste
  • 1 16-oz pkg DLM Grass-Fed Ground Beef
  • ⅔ cup Korean-style BBQ Sauce or gochujang
  • Cooked jasmine rice
  • Korean-style slaw or your favorite veggies

INSTRUCTIONS

1
In a sauté pan, heat the oil and cook the onion, ginger, and garlic, seasoning with salt to taste until soft and tender.
2
Add the beef and cook and crumble until no longer pink. Drain off the fat and add in the Korean-style BBQ sauce. Mix well and heat through.
3
In order, place cooked rice, Korean-style slaw/favorite veggies, then beef stir-fry. Or, forego the rice and start with slaw. Top with any or all of the garnishes!

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