Kurobuta Pork Chops With Herbs & Peanuts | Dorothy Lane Market

Kurobuta Pork Chops With Herbs & Peanuts

PREP TIME 2 hr
COOK TIME 10 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Dec 24th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Kurobuta Pork Chops
  • ½ cup or more This Little Goat went to Southeast Asia Everything Sauce
  • 1½ Tbsp vegetable oil
  • ½ cup mixed herbs like mint, basil, and cilantro, chopped
  • ¼ cup peanuts, chopped
  • Squeeze of fresh lime

INSTRUCTIONS

1
Place chops in a dish and marinate with sauce for at least 15 minutes or up to 2 hours. Preheat the grill or your broiler to high.
2
Remove chops from marinade and brush lightly with a little oil.
3
Grill or broil about 3 to 4 minutes per side until medium-rare (145°F internal temp) or not much past medium (150°F internal temp).
4
Let rest for a couple of minutes before cutting. Top with fresh herbs, peanuts, and a squeeze of fresh lime. Serve with additional sauce if desired.

IN THIS RECIPE

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Kurobuta Pork Chops With Herbs & Peanuts

Dorothy Lane Market
PREP TIME 2 hr
COOK TIME 10 mins
SERVINGS 2

INGREDIENTS

  • 2 Kurobuta Pork Chops
  • ½ cup or more This Little Goat went to Southeast Asia Everything Sauce
  • 1½ Tbsp vegetable oil
  • ½ cup mixed herbs like mint, basil, and cilantro, chopped
  • ¼ cup peanuts, chopped
  • Squeeze of fresh lime

INSTRUCTIONS

1
Place chops in a dish and marinate with sauce for at least 15 minutes or up to 2 hours. Preheat the grill or your broiler to high.
2
Remove chops from marinade and brush lightly with a little oil.
3
Grill or broil about 3 to 4 minutes per side until medium-rare (145°F internal temp) or not much past medium (150°F internal temp).
4
Let rest for a couple of minutes before cutting. Top with fresh herbs, peanuts, and a squeeze of fresh lime. Serve with additional sauce if desired.

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