Maple & Sriracha Glazed Bacon | Dorothy Lane Market

Maple & Sriracha Glazed Bacon

PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Thick Cut Uncured Bacon
  • 6 Tbsp DLM 100% Pure Maple Syrup
  • 1 Tbsp Sriracha (or more to taste)

INSTRUCTIONS

1
Pre-heat oven to 400°F and line a jelly roll pan with foil.
2
If you have a rack, use it, but if not, place bacon slices directly on foil.
3
In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it.
4
Bake 18- 25 minutes, basting once or twice with the mixture.

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Maple & Sriracha Glazed Bacon

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 4

INGREDIENTS

  • 1 lb DLM Thick Cut Uncured Bacon
  • 6 Tbsp DLM 100% Pure Maple Syrup
  • 1 Tbsp Sriracha (or more to taste)

INSTRUCTIONS

1
Pre-heat oven to 400°F and line a jelly roll pan with foil.
2
If you have a rack, use it, but if not, place bacon slices directly on foil.
3
In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it.
4
Bake 18- 25 minutes, basting once or twice with the mixture.

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