Milk Bread Egg Salad Sandwich | Dorothy Lane Market
Dorothy Lane Market

Milk Bread Egg Salad Sandwich

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 2
Dorothy Lane Market
  • POSTED Mar 30th, 2023
  • BY Dorothy Lane Market

INGREDIENTS

  • 5 Dorothy Lane Market Organic Large Eggs
  • ¼ cup Kewpie Mayonnaise
  • ½ tsp kosher salt, plus more to taste
  • Pinch of sugar and white pepper to taste
  • 2 tsp DLM A2 Guernsey Heavy Cream
  • 2 Tbsp softened butter
  • 4 slices DLM Milk Bread

INSTRUCTIONS

1
Place eggs in a medium pot and cover with cold water by one inch. Bring to a boil, cover pot, and turn heat off. Let eggs cook, covered, for 12 minutes. Transfer eggs to a bowl of ice water and chill for 15 minutes.
2
Carefully peel and separate yolks and whites. Finely chop half of the egg whites and place in a bowl. (Reserve remaining egg whites for another use.)
3
Place yolks in a medium bowl and mash using a fork until smooth. Add mayonnaise, salt, sugar, pepper, and cream to mashed yolks and mix. Stir in chopped egg whites and chill.
4
Spread butter evenly over one side of each slice of bread. Top a buttered side slice with the egg salad and cover with another slice, butter side down.

Reviews

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Apr 18th 2023

This is so good, especially with the Kewpie mayonnaise and DLM Milk Bread. The perfect lunch.

- Jennifer

Milk Bread Egg Salad Sandwich

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 2

INGREDIENTS

  • 5 Dorothy Lane Market Organic Large Eggs
  • ¼ cup Kewpie Mayonnaise
  • ½ tsp kosher salt, plus more to taste
  • Pinch of sugar and white pepper to taste
  • 2 tsp DLM A2 Guernsey Heavy Cream
  • 2 Tbsp softened butter
  • 4 slices DLM Milk Bread

INSTRUCTIONS

1
Place eggs in a medium pot and cover with cold water by one inch. Bring to a boil, cover pot, and turn heat off. Let eggs cook, covered, for 12 minutes. Transfer eggs to a bowl of ice water and chill for 15 minutes.
2
Carefully peel and separate yolks and whites. Finely chop half of the egg whites and place in a bowl. (Reserve remaining egg whites for another use.)
3
Place yolks in a medium bowl and mash using a fork until smooth. Add mayonnaise, salt, sugar, pepper, and cream to mashed yolks and mix. Stir in chopped egg whites and chill.
4
Spread butter evenly over one side of each slice of bread. Top a buttered side slice with the egg salad and cover with another slice, butter side down.

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