Mini DLM Crab Cake | Dorothy Lane Market

Mini DLM Crab Cake

PREP TIME 5 mins
COOK TIME 6 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Nov 26th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 DLM Fresh Crab Cakes
  • 3 Tbsp butter
  • Fresh lemon and remoulade sauce for garnish (if desired)

INSTRUCTIONS

1
Break down each crab cake into three smaller pieces. Lightly pan fry in butter until golden brown on both sides and serve warm. Delicious on their own or with a squeeze of fresh lemon or a dollop of remoulade sauce.

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Mini DLM Crab Cake

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 6 mins
SERVINGS 6

INGREDIENTS

  • 2 DLM Fresh Crab Cakes
  • 3 Tbsp butter
  • Fresh lemon and remoulade sauce for garnish (if desired)

INSTRUCTIONS

1
Break down each crab cake into three smaller pieces. Lightly pan fry in butter until golden brown on both sides and serve warm. Delicious on their own or with a squeeze of fresh lemon or a dollop of remoulade sauce.

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