Put the olive oil in a large pot that can be covered and turn the heat to medium. Cook the onion, garlic, and chorizo, stirring occasionally until the onion softens, about 5 minutes.
2
Add wine, tomatoes, and mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 5-10 minutes.
3
Taste and adjust seasoning if necessary. Sprinkle with parsley, and serve.
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Mussels & Chorizo
PREP TIME10 mins
COOK TIME20 mins
SERVINGS2
INGREDIENTS
2Tbsp
DLM Extra-Virgin Olive Oil
1
medium onion, chopped
1
garlic clove, thinly sliced
¼lb
dry Spanish chorizo, finely chopped
1
large ripe tomato, finely diced
2lbs
mussels, rinsed
Chopped parsley for garnish
INSTRUCTIONS
1
Put the olive oil in a large pot that can be covered and turn the heat to medium. Cook the onion, garlic, and chorizo, stirring occasionally until the onion softens, about 5 minutes.
2
Add wine, tomatoes, and mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 5-10 minutes.
3
Taste and adjust seasoning if necessary. Sprinkle with parsley, and serve.