Pan-Seared Filets | Dorothy Lane Market

Pan-Seared Filets

PREP TIME 5 mins
COOK TIME 35 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Sep 14th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 DLM Natural Beef Filet Mignons, 6- to 8-oz each
  • 2 Tbsp butter
  • 2 Tbsp vegetable oil
  • ¼ tsp sea salt, to taste
  • ¼ tsp freshly ground black pepper, to taste

INSTRUCTIONS

1
Pre-heat the oven to 400°F. Generously season the filets with sea salt and pepper. Heat a cast iron or heavy bottomed skillet over high heat.
2
When hot, add the oil and sear the filets evenly on all sides. Remove from heat. (If skillet is not ovenproof, transfer to an ovenproof pan.)
3
Top each filet with a tablespoon of butter and place in preheated oven. Cook the filets for 8-12 minutes to an internal temperature of 120°F for rare to 130°F for medium.
4
Remove the steaks to a platter and let rest for at least 5 to 10 minutes before serving.

Reviews

Average Rating:

Write a Review

Pan-Seared Filets

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 35 mins
SERVINGS 2

INGREDIENTS

  • 2 DLM Natural Beef Filet Mignons, 6- to 8-oz each
  • 2 Tbsp butter
  • 2 Tbsp vegetable oil
  • ¼ tsp sea salt, to taste
  • ¼ tsp freshly ground black pepper, to taste

INSTRUCTIONS

1
Pre-heat the oven to 400°F. Generously season the filets with sea salt and pepper. Heat a cast iron or heavy bottomed skillet over high heat.
2
When hot, add the oil and sear the filets evenly on all sides. Remove from heat. (If skillet is not ovenproof, transfer to an ovenproof pan.)
3
Top each filet with a tablespoon of butter and place in preheated oven. Cook the filets for 8-12 minutes to an internal temperature of 120°F for rare to 130°F for medium.
4
Remove the steaks to a platter and let rest for at least 5 to 10 minutes before serving.

© 2024 Dorothy Lane Market | Terms and Conditions