Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market

Parmigiano-Reggiano Roasted Broccoli

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Dec 28th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 1½ lbs broccoli crown, trimmed and cut into serving-size florets
  • ¼ cup DLM Extra-Virgin Olive Oil
  • ½ cup Parmigiano-Reggiano, grated
  • Salt and pepper to taste
  • Half a lemon, for serving

INSTRUCTIONS

1
Heat oven to 425°F and line a sheet pan with parchment paper. Place broccoli florets in a large, shallow bowl. Drizzle with the olive oil, Parmigiano-Reggiano, salt, and black pepper; toss well.
2
Spread broccoli in an even layer and roast for 15 to 20 minutes until tender and lightly browned. Remove from oven and squeeze lemon over broccoli, seasoning with additional salt if necessary.

IN THIS RECIPE

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Parmigiano-Reggiano Roasted Broccoli

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 1½ lbs broccoli crown, trimmed and cut into serving-size florets
  • ¼ cup DLM Extra-Virgin Olive Oil
  • ½ cup Parmigiano-Reggiano, grated
  • Salt and pepper to taste
  • Half a lemon, for serving

INSTRUCTIONS

1
Heat oven to 425°F and line a sheet pan with parchment paper. Place broccoli florets in a large, shallow bowl. Drizzle with the olive oil, Parmigiano-Reggiano, salt, and black pepper; toss well.
2
Spread broccoli in an even layer and roast for 15 to 20 minutes until tender and lightly browned. Remove from oven and squeeze lemon over broccoli, seasoning with additional salt if necessary.

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