Peaches & Berries with Sweetened Crème Fraîche

PREP TIME 10 mins

COOK TIME -

SERVINGS 4

4 ripe peaches or other stone fruits, pitted and sliced
A handful or two of ripe red fruits like raspberries, strawberries, or pitted cherries
1 cup crème fraîche
Sugar to taste
Fresh mint and/or edible flowers for garnish

Arrange the fresh fruit on a serving platter.

In a bowl, mix the crème fraîche with sugar to taste (for sweeter fruit, use less sugar).

Place small dollops of the sugared crème fraîche around the fruit. Garnish with fresh mint or edible flowers if desired.

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PREP TIME 10 mins

COOK TIME -

SERVINGS 4

4 ripe peaches or other stone fruits, pitted and sliced
A handful or two of ripe red fruits like raspberries, strawberries, or pitted cherries
1 cup crème fraîche
Sugar to taste
Fresh mint and/or edible flowers for garnish

Arrange the fresh fruit on a serving platter.

In a bowl, mix the crème fraîche with sugar to taste (for sweeter fruit, use less sugar).

Place small dollops of the sugared crème fraîche around the fruit. Garnish with fresh mint or edible flowers if desired.