Pork Tenderloin With Apple Cider Jus | Dorothy Lane Market
Dorothy Lane Market

Pork Tenderloin With Apple Cider Jus

PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 29th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb pork tenderloin
  • 1 Tbsp vegetable oil
  • Salt and pepper to taste
  • 2 Tbsp butter
  • ½ onion, cut into slivers
  • 1 cup DLM 100% Apple Cider
  • 2 Tbsp DLM Pure Apple Cider Vinegar
  • 2 tsp DLM Classic Dijon Mustard
  • 1 tsp DLM 100% Pure Maple Syrup

INSTRUCTIONS

1
Preheat oven to 375ºF.
2
Season trimmed tenderloin generously with salt and pepper. In a sauté pan over medium-high heat, heat oil and brown pork on all sides. Remove from pan and place on a baking sheet.
3
Place pork in oven and cook until it reaches 145º F (about 10 to 14 minutes). Let rest before slicing.
4
Meanwhile, place the sauté pan back on the stovetop over medium heat. Add the butter and sauté the onions. Season with salt and pepper and cook until onions soften and start to turn golden.
5
Add apple cider and vinegar. Raise heat to medium-high and let reduce by half.
6
Add the mustard and the maple syrup and adjust seasoning if necessary.
7
Slice the tenderloin against the grain and serve with the sauce.

Reviews

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Dec 3rd 2023

One of my favorite" go to " meals-- quick, easy, and good sliced thin as leftovers the next day

- susan

Pork Tenderloin With Apple Cider Jus

PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

  • 1 lb pork tenderloin
  • 1 Tbsp vegetable oil
  • Salt and pepper to taste
  • 2 Tbsp butter
  • ½ onion, cut into slivers
  • 1 cup DLM 100% Apple Cider
  • 2 Tbsp DLM Pure Apple Cider Vinegar
  • 2 tsp DLM Classic Dijon Mustard
  • 1 tsp DLM 100% Pure Maple Syrup

INSTRUCTIONS

1
Preheat oven to 375ºF.
2
Season trimmed tenderloin generously with salt and pepper. In a sauté pan over medium-high heat, heat oil and brown pork on all sides. Remove from pan and place on a baking sheet.
3
Place pork in oven and cook until it reaches 145º F (about 10 to 14 minutes). Let rest before slicing.
4
Meanwhile, place the sauté pan back on the stovetop over medium heat. Add the butter and sauté the onions. Season with salt and pepper and cook until onions soften and start to turn golden.
5
Add apple cider and vinegar. Raise heat to medium-high and let reduce by half.
6
Add the mustard and the maple syrup and adjust seasoning if necessary.
7
Slice the tenderloin against the grain and serve with the sauce.

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