Pumpkin Gooey Butter Bars | Dorothy Lane Market

Pumpkin Gooey Butter Bars

PREP TIME 5 mins
COOK TIME 1 hr
SERVINGS 12
Chef Carrie Walters
  • POSTED Jul 27th, 2021
  • BY Chef Carrie Walters

Gooey and sweet, these treats are perfect for sharing in the fall.

INGREDIENTS

Crust

  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ⅔ tsp salt
  • ½ cup dry milk powder (optional)
  • 1 egg
  • 1 stick butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 15-oz can DLM Organic Pumpkin
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 stick butter, melted
  • 1½ cups sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

INSTRUCTIONS

1
Preheat oven to 350°F and slightly grease a 9x13-inch glass baking pan.
2
Combine the flour, sugar, baking powder, salt, and dry milk (if using) in a bowl. Add one egg and 1 stick of melted butter and mix until just combined with an electric mixer. Pat the mixture into the bottom and one inch up the sides of the pan.
3
In a large bowl, beat the cream cheese and pumpkin until smooth. Add three eggs, vanilla, and 1 stick of melted butter, and beat together. Next, add the sugar, cinnamon, and nutmeg and mix well.
4
Spread the mixture over the crust and bake 1 hour. Don't overbake — the center should be a little gooey. Let cool completely before cutting.

Reviews

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Oct 23rd 2022

My family loves this pumpkin treat ! Thanks Chef Carrie 💖

- Kay

Dorothy Lane Market says:

Hello Kay! We absolutely love hearing this. Thank you for taking the time to share your experience with this recipe.

Pumpkin Gooey Butter Bars

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 1 hr
SERVINGS 12

INGREDIENTS

Crust

  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ⅔ tsp salt
  • ½ cup dry milk powder (optional)
  • 1 egg
  • 1 stick butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 15-oz can DLM Organic Pumpkin
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 stick butter, melted
  • 1½ cups sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

INSTRUCTIONS

1
Preheat oven to 350°F and slightly grease a 9x13-inch glass baking pan.
2
Combine the flour, sugar, baking powder, salt, and dry milk (if using) in a bowl. Add one egg and 1 stick of melted butter and mix until just combined with an electric mixer. Pat the mixture into the bottom and one inch up the sides of the pan.
3
In a large bowl, beat the cream cheese and pumpkin until smooth. Add three eggs, vanilla, and 1 stick of melted butter, and beat together. Next, add the sugar, cinnamon, and nutmeg and mix well.
4
Spread the mixture over the crust and bake 1 hour. Don't overbake — the center should be a little gooey. Let cool completely before cutting.

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