Raw Corn and Radish Salad With Hot Honey Dressing | Dorothy Lane Market

Raw Corn and Radish Salad With Hot Honey Dressing

PREP TIME 15 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 12th, 2021
  • BY Chef Carrie Walters

When it's in season, we'll find any reason to enjoy Ray Brentlinger's Sweet Corn. And while it's great on it's own, we love incorporating it into a variety of recipes and preparations. We're so grateful for farmer friends like Ray Brentlinger who bring is the best of the summer season. 

INGREDIENTS

For the Hot Honey Dressing:

  • 2 Tbsp fresh lime juice
  • 1 small jalapeno, seeded and coarsely chopped
  • 2 Tbsp Mike's Hot Honey
  • ¼ tsp cumin
  • ¼ cup grapeseed oil
  • Salt and freshly ground black pepper to taste

For the Salad:

  • 4 cups fresh corn kernels (about 4-5 ears)
  • 6 medium radishes, halved and thinly sliced
  • ¼ cup flat-leaf parsley, coarsely chopped
  • ¼ small red onion, thinly sliced

INSTRUCTIONS

1
In a blender, purée the lime juice, jalapeño, honey, and cumin. With the machine on, add the oil. Season with salt and pepper.
2
In a large bowl, toss the corn with the radishes, parsley, red onion, and dressing. Season the salad with salt and pepper, transfer to plates, and serve.

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Raw Corn and Radish Salad With Hot Honey Dressing

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

For the Hot Honey Dressing:

  • 2 Tbsp fresh lime juice
  • 1 small jalapeno, seeded and coarsely chopped
  • 2 Tbsp Mike's Hot Honey
  • ¼ tsp cumin
  • ¼ cup grapeseed oil
  • Salt and freshly ground black pepper to taste

For the Salad:

  • 4 cups fresh corn kernels (about 4-5 ears)
  • 6 medium radishes, halved and thinly sliced
  • ¼ cup flat-leaf parsley, coarsely chopped
  • ¼ small red onion, thinly sliced

INSTRUCTIONS

1
In a blender, purée the lime juice, jalapeño, honey, and cumin. With the machine on, add the oil. Season with salt and pepper.
2
In a large bowl, toss the corn with the radishes, parsley, red onion, and dressing. Season the salad with salt and pepper, transfer to plates, and serve.

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