Roasted Beef Tenderloin | Dorothy Lane Market

Roasted Beef Tenderloin

PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Dec 19th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • (1) 2-3 lb center-cut trimmed Beef Tenderloin
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling & Seasoning Rub

INSTRUCTIONS

1
Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and cook in the oven for 15 minutes.
3
Reduce heat to 375°F and continue roasting 20 to 30 minutes or until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 10 minutes before slicing.

IN THIS RECIPE

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Roasted Beef Tenderloin

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • (1) 2-3 lb center-cut trimmed Beef Tenderloin
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling & Seasoning Rub

INSTRUCTIONS

1
Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and cook in the oven for 15 minutes.
3
Reduce heat to 375°F and continue roasting 20 to 30 minutes or until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 10 minutes before slicing.

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