Roasted New York Strip Roast | Dorothy Lane Market

Roasted New York Strip Roast

PREP TIME 5 mins
COOK TIME 1 hr
SERVINGS 10
Chef Carrie Walters
  • POSTED Dec 19th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • (1) 4-5 lb New York Strip Roast
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling & Seasoning Rub

INSTRUCTIONS

1
Preheat oven to 375°F.
2
Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
3
Place roast in a roasting pan and cook in the oven until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium. Figure about one hour for a 4- to 5-lb roast (15 minutes per pound).
4
Allow the roast to rest 15 minutes before slicing.

IN THIS RECIPE

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Roasted New York Strip Roast

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 1 hr
SERVINGS 10

INGREDIENTS

  • (1) 4-5 lb New York Strip Roast
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling & Seasoning Rub

INSTRUCTIONS

1
Preheat oven to 375°F.
2
Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
3
Place roast in a roasting pan and cook in the oven until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium. Figure about one hour for a 4- to 5-lb roast (15 minutes per pound).
4
Allow the roast to rest 15 minutes before slicing.

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