Roasted Sausage & Harvest Veggies | Dorothy Lane Market

Roasted Sausage & Harvest Veggies

PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 7th, 2022
  • BY Chef Carrie Walters

Looking for a delicious shortcut? Simplify your meal prep with our pre-cut veggies!

INGREDIENTS

  • 1 pkg cubed butternut squash (about 1.5 cups)
  • 1 pkg halved Brussels sprouts (about 1.5 cups)
  • ½ red onion, sliced
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 4 DLM Pumpkin & Pecan Sausages
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Place cut veggies on a sheet pan and drizzle with olive oil. Mix well and spread out. Nestle the sausages evenly spaced amongst the veggies and season everything with salt and pepper.
3
Bake for 20 to 25 minutes until sausage reaches an internal temperature of 165°F and veggies are roasted and tender.

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Roasted Sausage & Harvest Veggies

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 4

INGREDIENTS

  • 1 pkg cubed butternut squash (about 1.5 cups)
  • 1 pkg halved Brussels sprouts (about 1.5 cups)
  • ½ red onion, sliced
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • 4 DLM Pumpkin & Pecan Sausages
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Place cut veggies on a sheet pan and drizzle with olive oil. Mix well and spread out. Nestle the sausages evenly spaced amongst the veggies and season everything with salt and pepper.
3
Bake for 20 to 25 minutes until sausage reaches an internal temperature of 165°F and veggies are roasted and tender.

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