Roasted Tomato Gratin | Dorothy Lane Market

Roasted Tomato Gratin

PREP TIME 15 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 11th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ cup DLM Extra-Virgin Olive Oil
  • 4 large, ripe local tomatoes, sliced
  • 1 cup local cherry or grape tomatoes, halved
  • Salt and pepper to taste
  • ½ cup grated Parmigiano-Reggiano
  • ½ cup panko bread crumbs
  • 2 garlic cloves, grated
  • 1 tsp fresh lemon zest
  • Pinch of red chili flakes
  • Fresh basil or mint for garnish

INSTRUCTIONS

1
Preheat oven to 375°F. Drizzle the bottom of a baking dish or individual gratin dishes with a little olive oil. Add both types of tomatoes and season with the salt and pepper to taste.
2
In a small bowl, mix the Parmigiano-Reggiano with the bread crumbs, garlic, lemon zest, and red chili flakes. Scatter topping over the tomatoes and drizzle generously with more olive oil.
3
Roast in the oven for 30 to 45 minutes or until top is golden brown and crispy. Serve hot or warm alongside some fresh herbs for garnish.

IN THIS RECIPE

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Roasted Tomato Gratin

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • ½ cup DLM Extra-Virgin Olive Oil
  • 4 large, ripe local tomatoes, sliced
  • 1 cup local cherry or grape tomatoes, halved
  • Salt and pepper to taste
  • ½ cup grated Parmigiano-Reggiano
  • ½ cup panko bread crumbs
  • 2 garlic cloves, grated
  • 1 tsp fresh lemon zest
  • Pinch of red chili flakes
  • Fresh basil or mint for garnish

INSTRUCTIONS

1
Preheat oven to 375°F. Drizzle the bottom of a baking dish or individual gratin dishes with a little olive oil. Add both types of tomatoes and season with the salt and pepper to taste.
2
In a small bowl, mix the Parmigiano-Reggiano with the bread crumbs, garlic, lemon zest, and red chili flakes. Scatter topping over the tomatoes and drizzle generously with more olive oil.
3
Roast in the oven for 30 to 45 minutes or until top is golden brown and crispy. Serve hot or warm alongside some fresh herbs for garnish.

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