Roasted USDA Prime Standing Rib Roast | Dorothy Lane Market

Roasted USDA Prime Standing Rib Roast

PREP TIME 5 mins
COOK TIME 1 hr 20 min
SERVINGS 7
Chef Carrie Walters
  • POSTED Dec 19th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • (1) 7-lb USDA Prime DLM Natural Beef Standing Rib Roast
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling Seasoning Rub

INSTRUCTIONS

1
Rub roast with Vera Jane's Extra-Virgin Olive OIl and generously season with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and put in the oven for 30 minutes.
3
Reduce heat to 325°F and roast 30 minutes longer before checking internal temperature. Check every 20 minutes until desired temperature is reached: 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 15 minutes before slicing.

IN THIS RECIPE

Reviews

Average Rating:

Write a Review

Roasted USDA Prime Standing Rib Roast

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 1 hr 20 min
SERVINGS 7

INGREDIENTS

  • (1) 7-lb USDA Prime DLM Natural Beef Standing Rib Roast
  • Vera Jane's Extra-Virgin Olive Oil
  • Salt & pepper or DLM Grilling Seasoning Rub

INSTRUCTIONS

1
Rub roast with Vera Jane's Extra-Virgin Olive OIl and generously season with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and put in the oven for 30 minutes.
3
Reduce heat to 325°F and roast 30 minutes longer before checking internal temperature. Check every 20 minutes until desired temperature is reached: 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 15 minutes before slicing.

© 2025 Dorothy Lane Market | Terms and Conditions