Rogue River Blue Cheese Salad With Pears | Dorothy Lane Market

Rogue River Blue Cheese Salad With Pears

PREP TIME 10 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 23rd, 2024
  • BY Chef Carrie Walters

INGREDIENTS

Maple Dressing

  • 1 small shallot, minced
  • 1 tsp Dijon mustard
  • 2 tsp balsamic vinegar
  • ¼ cup DLM Extra-Virgin Olive Oil
  • 2 tsp DLM 100% Pure Maple Syrup
  • Salt and pepper to taste

For the Salad

  • 6 cups your favorite salad greens
  • 1 ripe pear, sliced
  • Maple Dressing
  • 4 oz Rogue River Blue cheese
  • Handful DLM Caramelized Pecans

INSTRUCTIONS

1
Make the dressing by combining the shallot, Dijon mustard, and balsamic in a bowl. Slowly drizzle in the olive oil, whisking to emulsify. Season to taste with the maple syrup, salt, and pepper.
2
In a bowl, toss the greens and pear slices with the dressing to taste. Mound on salad plates. Garnish with the cheese and nuts.

IN THIS RECIPE

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Rogue River Blue Cheese Salad With Pears

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

Maple Dressing

  • 1 small shallot, minced
  • 1 tsp Dijon mustard
  • 2 tsp balsamic vinegar
  • ¼ cup DLM Extra-Virgin Olive Oil
  • 2 tsp DLM 100% Pure Maple Syrup
  • Salt and pepper to taste

For the Salad

  • 6 cups your favorite salad greens
  • 1 ripe pear, sliced
  • Maple Dressing
  • 4 oz Rogue River Blue cheese
  • Handful DLM Caramelized Pecans

INSTRUCTIONS

1
Make the dressing by combining the shallot, Dijon mustard, and balsamic in a bowl. Slowly drizzle in the olive oil, whisking to emulsify. Season to taste with the maple syrup, salt, and pepper.
2
In a bowl, toss the greens and pear slices with the dressing to taste. Mound on salad plates. Garnish with the cheese and nuts.

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