Sausage & Broccoli Rabe Pasta | Dorothy Lane Market

Sausage & Broccoli Rabe Pasta

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

Delicious meals on the table in about 30 minutes or less!

INGREDIENTS

  • 16 oz Orecchiette Pasta
  • 1 Tbsp DLM Extra-Virgin Olive Oil
  • 1 lb Mild Italian Pork Sausage
  • 1 bunch broccoli rabe
  • 1 piece Parmigiano-Reggiano, for garnish

INSTRUCTIONS

1
Cook pasta according to package directions and drain.
2
Sauté sausage until cooked, crumbling into small pieces
3
Sauté broccoli rabe in olive oil until bright green and tender
4
Toss all the ingredients together and season to taste with salt and pepper. Drizzle with olive oil and sprinkle with Parmigiano-Reggiano.

IN THIS RECIPE

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Sausage & Broccoli Rabe Pasta

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 16 oz Orecchiette Pasta
  • 1 Tbsp DLM Extra-Virgin Olive Oil
  • 1 lb Mild Italian Pork Sausage
  • 1 bunch broccoli rabe
  • 1 piece Parmigiano-Reggiano, for garnish

INSTRUCTIONS

1
Cook pasta according to package directions and drain.
2
Sauté sausage until cooked, crumbling into small pieces
3
Sauté broccoli rabe in olive oil until bright green and tender
4
Toss all the ingredients together and season to taste with salt and pepper. Drizzle with olive oil and sprinkle with Parmigiano-Reggiano.

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