Sautéed Mixed Greens | Dorothy Lane Market

Sautéed Mixed Greens

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 15th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 bag mixed local cooking greens (chard, kale, collards), stems removed and washed
  • 2 Tbsp DLM Pure Olive Oil
  • 2 garlic cloves, minced
  • Large pinch crushed red pepper flakes
  • Salt to taste

INSTRUCTIONS

1
Pat and dry off the washed greens. Stack greens on top of one another (you can make several piles) and slice them into ¼-inch strips.
2
Heat oil in a very large sauté pan or deep, wide pot. Add garlic and red pepper flakes and sauté briefly for 30 seconds, until garlic is fragrant.
3
Stir in the mixed greens, tossing to coat in oil. Cover pan and let cook for about 2 minutes, until greens are wilted.
4
Uncover, stir, and cook for 1-2 minutes longer.
5
Season to taste with salt.

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Sautéed Mixed Greens

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • 1 bag mixed local cooking greens (chard, kale, collards), stems removed and washed
  • 2 Tbsp DLM Pure Olive Oil
  • 2 garlic cloves, minced
  • Large pinch crushed red pepper flakes
  • Salt to taste

INSTRUCTIONS

1
Pat and dry off the washed greens. Stack greens on top of one another (you can make several piles) and slice them into ¼-inch strips.
2
Heat oil in a very large sauté pan or deep, wide pot. Add garlic and red pepper flakes and sauté briefly for 30 seconds, until garlic is fragrant.
3
Stir in the mixed greens, tossing to coat in oil. Cover pan and let cook for about 2 minutes, until greens are wilted.
4
Uncover, stir, and cook for 1-2 minutes longer.
5
Season to taste with salt.

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