Seared Lion's Mane Mushroom Salad with Local Tomatoes | Dorothy Lane Market

Seared Lion's Mane Mushroom Salad with Local Tomatoes

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 22nd, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 large cluster of Lion's Mane mushrooms
  • DLM Extra-Virgin Olive Oil
  • 6 handfuls of local salad greens
  • Handful of ripe local tomatoes, diced
  • Salt and pepper to taste
  • DLM Homemade House Dijon Vinaigrette for serving

INSTRUCTIONS

1
Trim off the firmer bottom of the mushroom cluster and tear the rest into bite-sized pieces. Place in a bowl and drizzle with olive; season well with salt and pepper.
2
In a grill pan or heavy sauté pan, sear the mushrooms over medium-high heat until golden brown. Pressing down lightly with a spatula helps crisp them up. Remove from pan.
3
When ready to serve, lightly toss the greens and tomatoes with the vinaigrette. Top salad with the prepared mushrooms.

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Seared Lion's Mane Mushroom Salad with Local Tomatoes

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 1 large cluster of Lion's Mane mushrooms
  • DLM Extra-Virgin Olive Oil
  • 6 handfuls of local salad greens
  • Handful of ripe local tomatoes, diced
  • Salt and pepper to taste
  • DLM Homemade House Dijon Vinaigrette for serving

INSTRUCTIONS

1
Trim off the firmer bottom of the mushroom cluster and tear the rest into bite-sized pieces. Place in a bowl and drizzle with olive; season well with salt and pepper.
2
In a grill pan or heavy sauté pan, sear the mushrooms over medium-high heat until golden brown. Pressing down lightly with a spatula helps crisp them up. Remove from pan.
3
When ready to serve, lightly toss the greens and tomatoes with the vinaigrette. Top salad with the prepared mushrooms.

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