Shaved Asparagus Salad | Dorothy Lane Market

Shaved Asparagus Salad

PREP TIME 10 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 bunch asparagus
  • 1 handful pistachios, roasted, shelled, and chopped
  • 1 Tbsp mint, chopped
  • 3 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp Sherry vinegar
  • 1 tsp DLM 100% Pure Honey
  • 4 Tbsp DLM Extra-Virgin Olive Oil
  • Salt and pepper to taste
  • 1 cup Parmigiano-Reggiano or Pecorino shavings

INSTRUCTIONS

1
Using a vegetable peeler, shave the asparagus lengthwise to create strips. Toss with the pistachios and mint.
2
Whisk together lemon juice, Sherry vinegar, honey, and olive oil. Pour over asparagus and mix with salt and pepper to taste.
3
Top with shaved Parmigiano-Reggiano or Pecorino and serve.

IN THIS RECIPE

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Shaved Asparagus Salad

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 bunch asparagus
  • 1 handful pistachios, roasted, shelled, and chopped
  • 1 Tbsp mint, chopped
  • 3 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp Sherry vinegar
  • 1 tsp DLM 100% Pure Honey
  • 4 Tbsp DLM Extra-Virgin Olive Oil
  • Salt and pepper to taste
  • 1 cup Parmigiano-Reggiano or Pecorino shavings

INSTRUCTIONS

1
Using a vegetable peeler, shave the asparagus lengthwise to create strips. Toss with the pistachios and mint.
2
Whisk together lemon juice, Sherry vinegar, honey, and olive oil. Pour over asparagus and mix with salt and pepper to taste.
3
Top with shaved Parmigiano-Reggiano or Pecorino and serve.

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