Sheet Pan Roasted Brussels Sprouts and Sweet Potatoes | Dorothy Lane Market

Sheet Pan Roasted Brussels Sprouts and Sweet Potatoes

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 15th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 pkg halved Brussels sprouts (about 1/2 lb)
  • 1 pkg cubed sweet potatoes (about 1/2 lb)
  • 3 Tbsp DLM Pure Olive Oil
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Place the cut Brussels sprouts and sweet potatoes on a baking pan and drizzling with oil. Mix well.
3
Season generously with salt and pepper to taste.
4
Place in oven and let roast until brown spots start to appear and veggies are tender, about 15 to 20 minutes.

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Sheet Pan Roasted Brussels Sprouts and Sweet Potatoes

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6

INGREDIENTS

  • 1 pkg halved Brussels sprouts (about 1/2 lb)
  • 1 pkg cubed sweet potatoes (about 1/2 lb)
  • 3 Tbsp DLM Pure Olive Oil
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Place the cut Brussels sprouts and sweet potatoes on a baking pan and drizzling with oil. Mix well.
3
Season generously with salt and pepper to taste.
4
Place in oven and let roast until brown spots start to appear and veggies are tender, about 15 to 20 minutes.

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