Set oven racks to clear the height of the standing short rib hammers then preheat oven to 275°F. Line a small roasting pan with parchment paper.
2
Dredge the tied short rib generously with the rub on all sides. Place on prepared roasting pan. Slow roast standing up for 3 to 3 ½ hours. Remove from oven and let rest for 10 minutes before removing twine and serving.
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Short Rib Hammer
PREP TIME10 mins
COOK TIME3 hr 30 min
SERVINGS2
INGREDIENTS
2
Short Rib Hammers
DLM Grilling & Seasoning Rub
INSTRUCTIONS
1
Set oven racks to clear the height of the standing short rib hammers then preheat oven to 275°F. Line a small roasting pan with parchment paper.
2
Dredge the tied short rib generously with the rub on all sides. Place on prepared roasting pan. Slow roast standing up for 3 to 3 ½ hours. Remove from oven and let rest for 10 minutes before removing twine and serving.