Simple Butternut Squash Soup | Dorothy Lane Market

Simple Butternut Squash Soup

PREP TIME 20 mins
COOK TIME 40 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Oct 2nd, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 butternut squash, peeled and diced
  • 32 oz vegetable or chicken broth
  • Salt and pepper to taste

INSTRUCTIONS

1
In a Dutch oven or soup pot, heat olive oil over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
2
Add butternut squash and broth. Bring to a boil then cover and simmer for 15 to 20 minutes until squash is softened.
3
Either blend in pot carefully with an immersion blender or carefully blend in batches in a blender until smooth.

IN THIS RECIPE

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Simple Butternut Squash Soup

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 40 mins
SERVINGS 6

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 butternut squash, peeled and diced
  • 32 oz vegetable or chicken broth
  • Salt and pepper to taste

INSTRUCTIONS

1
In a Dutch oven or soup pot, heat olive oil over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
2
Add butternut squash and broth. Bring to a boil then cover and simmer for 15 to 20 minutes until squash is softened.
3
Either blend in pot carefully with an immersion blender or carefully blend in batches in a blender until smooth.

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