Simple Lobster Stock | Dorothy Lane Market

Simple Lobster Stock

PREP TIME 10 mins
COOK TIME 3 hr 30 min
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 25th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ⅓ cup DLM Pure Olive Oil
  • 3 full shells from 3 cooked lobsters, rinsed and chopped
  • 8 cups water
  • 1 onion, roughly chopped
  • 1 clove garlic, crushed
  • 2 bay leaves
  • ¼ tsp red chili flakes
  • ¼ tsp thyme
  • 10 peppercorns

INSTRUCTIONS

1
In a large stock pot, heat the oil over medium-high heat. Sauté the lobster shells for 2-3 minutes.
2
Add at least 8 cups of water and the rest of the ingredients. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
3
Strain stock well and cool or freeze for later use.

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Simple Lobster Stock

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 3 hr 30 min
SERVINGS 4

INGREDIENTS

  • ⅓ cup DLM Pure Olive Oil
  • 3 full shells from 3 cooked lobsters, rinsed and chopped
  • 8 cups water
  • 1 onion, roughly chopped
  • 1 clove garlic, crushed
  • 2 bay leaves
  • ¼ tsp red chili flakes
  • ¼ tsp thyme
  • 10 peppercorns

INSTRUCTIONS

1
In a large stock pot, heat the oil over medium-high heat. Sauté the lobster shells for 2-3 minutes.
2
Add at least 8 cups of water and the rest of the ingredients. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
3
Strain stock well and cool or freeze for later use.

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