INSTRUCTIONS
1
In a sauté pan, heat the butter and sauté red onions until golden; set aside.
2
Butter a 9x13-inch dish and layer bagel cubes, salmon, sautéed onions, cream cheese, capers, and dill.
3
In a large bowl, whisk eggs and half and half together. Season lightly with salt and pepper. Pour over layered casserole and garnish top with Everything Blend seasoning.
4
Cover and let sit at room temperature for at least 45 minutes or in fridge overnight.
5
Bake at 350°F until eggs are set, about 45-60 minutes. Let rest 15 minutes before cutting and serving.
Reviews
Ingredients list does not mention bagel cubes but it’s mentioned in instructions
- Pat
Dorothy Lane Market says:
Hi Pat! Thank you for your keen eye. We've just updated the recipe to reflect the number of bagels to use. Enjoy!