Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches | Dorothy Lane Market

Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches

PREP TIME 10 mins
COOK TIME -
SERVINGS 16
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 5½ oz cream cheese
  • ½ red onion, finely chopped
  • 1 Tbsp capers, drained, finely chopped
  • 8 slices whole wheat bread, lightly buttered
  • 8 slices smoked salmon

INSTRUCTIONS

1
Mix the cream cheese, red onion, and capers together in a bowl. Spread this mixture onto four slices of the bread.
2
Top with smoked salmon and close the sandwiches with the remaining slices of bread.
3
Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.

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Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 16

INGREDIENTS

  • 5½ oz cream cheese
  • ½ red onion, finely chopped
  • 1 Tbsp capers, drained, finely chopped
  • 8 slices whole wheat bread, lightly buttered
  • 8 slices smoked salmon

INSTRUCTIONS

1
Mix the cream cheese, red onion, and capers together in a bowl. Spread this mixture onto four slices of the bread.
2
Top with smoked salmon and close the sandwiches with the remaining slices of bread.
3
Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.

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