Stuffing Crusted Turkey Pot Pie | Dorothy Lane Market

Stuffing Crusted Turkey Pot Pie

PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp butter
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 3 Tbsp flour
  • 2 cups DLM Premium Turkey Broth
  • ½ cup cream
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked turkey, shredded
  • 3 cups prepared stuffing
  • 1 egg, lightly beaten

INSTRUCTIONS

1
Pre-heat oven to 450°F.
2
In a large saucepan, heat butter over medium heat. Add onion and celery and sauté until soft, about five minutes.
3
Stir in flour and let cook briefly, then slowly whisk in broth and cream and continue to cook for another 5-10 minutes or until thickened.
4
Add the peas, carrots, and turkey, season to taste with salt and pepper. Remove from heat.
5
In a bowl, combine the egg and stuffing and place mixture between two sheets of parchment paper. Pat or roll stuffing into a shape that will fit the top of your casserole or deep pie plate.
6
Fill a buttered 8″x8″ casserole dish or a deep pie plate with turkey pot pie filling. Place rolled crust on top. Score crust into serving size pieces before placing in the oven.
7
Bake until stuffing is golden brown and filling is bubbly and hot, about 13-15 minutes.

Reviews

Average Rating:

Write a Review

Stuffing Crusted Turkey Pot Pie

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 6

INGREDIENTS

  • 3 Tbsp butter
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 3 Tbsp flour
  • 2 cups DLM Premium Turkey Broth
  • ½ cup cream
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked turkey, shredded
  • 3 cups prepared stuffing
  • 1 egg, lightly beaten

INSTRUCTIONS

1
Pre-heat oven to 450°F.
2
In a large saucepan, heat butter over medium heat. Add onion and celery and sauté until soft, about five minutes.
3
Stir in flour and let cook briefly, then slowly whisk in broth and cream and continue to cook for another 5-10 minutes or until thickened.
4
Add the peas, carrots, and turkey, season to taste with salt and pepper. Remove from heat.
5
In a bowl, combine the egg and stuffing and place mixture between two sheets of parchment paper. Pat or roll stuffing into a shape that will fit the top of your casserole or deep pie plate.
6
Fill a buttered 8″x8″ casserole dish or a deep pie plate with turkey pot pie filling. Place rolled crust on top. Score crust into serving size pieces before placing in the oven.
7
Bake until stuffing is golden brown and filling is bubbly and hot, about 13-15 minutes.

© 2024 Dorothy Lane Market | Terms and Conditions