Trout Roe With Herb Butter | Dorothy Lane Market

Trout Roe With Herb Butter

PREP TIME 5 mins
COOK TIME -
SERVINGS 8
Chef Carrie Walters
  • POSTED Nov 26th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 loaf cocktail pumpernickel bread
  • 1 stick Kerrygold Garlic & Herb Butter, softened
  • 1 jar trout roe
  • Fresh dill sprigs for garnish

INSTRUCTIONS

1
Spread slices of the cocktail pumpernickel bread with the herb butter. Top with a dollop of trout roe and garnish with a sprig of fresh dill.

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