Truffle Potato Chips | Dorothy Lane Market

Truffle Potato Chips

PREP TIME 5 mins
COOK TIME 4 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Nov 26th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 10-oz bag DLM Kettle Cooked Potato Chips
  • ½ cup Parmiginao-Reggiano, grated
  • Truffle salt to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes.
3
Remove from oven and immediately top with remaining cheese and season to taste with the truffle salt. Be careful with the truffle salt – a little goes a long way! Let cool, then transfer to a serving bowl.

IN THIS RECIPE

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Truffle Potato Chips

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 4 mins
SERVINGS 4

INGREDIENTS

  • 1 10-oz bag DLM Kettle Cooked Potato Chips
  • ½ cup Parmiginao-Reggiano, grated
  • Truffle salt to taste

INSTRUCTIONS

1
Preheat oven to 400°F.
2
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes.
3
Remove from oven and immediately top with remaining cheese and season to taste with the truffle salt. Be careful with the truffle salt – a little goes a long way! Let cool, then transfer to a serving bowl.

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